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Tap Room Open-ish

People have been really aggressive about us nailing down an opening date.  I'm talking, really aggressive.  So in the interest of appeasing those rabid fans, we are going to be "softly openish" on black Friday the 27th of Nov.  

In the interest of full disclosure, or CIDERS WILL NOT BE READY YET.  Good things take time, so as these golden delights age you all will have to keep yourselves busy with small batch beer (sadly these are not gluten free), some of our unfermented juice, and root beer.  Food trucks will be parked outside and we will be conducting  tours of our facility.  Things may get crazy, you might even be able to taste a few drops of cider straight out of the fermenter sample ports!    


Earlier Event: November 16
First Cider Goes Into Fermenter